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LPG for your hospitality business

The energy of choice for hotels, restaurants and catering

Versatile LPG gas is the preferred energy choice for off-grid hospitality businesses.

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Gas for hospitality and catering

Reliable and cost-effective energy is a must for hospitality and catering businesses. From large-scale conference venues, hotels and restaurants to guesthouses and mobile caterers, hospitality businesses trust Calor to deliver energy solutions that are effective and efficient, reducing running costs and carbon emissions.

How gas fuels the hospitality sector

LPG heats hotels and spas

Give your hotel guests a warm welcome with LPG. In hotels, where good service and guest comfort are priorities, LPG’s high energy efficiency makes it a cost-effective choice. It heats large, open-plan lobbies, guest bedrooms and pools at Ireland’s leading hotels and resorts.

LPG the lifeline for restaurants and pubs

When it comes to cooking, LPG is the chef’s choice. Fuel your restaurant with LPG and chefs can quickly turnaround tasty meals on an instant, controllable flame. Whether your guests are regulars or about-to-become-regulars, LPG creates a cosy, welcoming environment for drinking and dining. 

LPG offers solutions for mobile caterers

Gas keeps your catering business on the road. If you’re in the mobile catering or street food vending business, a reliable, portable energy supply is a vital ingredient. Many of Ireland’s mobile catering and street food vendors rely on clean, convenient gas to generate electricity for lighting, fridges and microwaves without the noise, soot and smell of diesel generators.

LPG powers in-house laundry operations

With huge volumes handled daily, laundry operations must run like clockwork: after all, guest satisfaction is on the line. An efficient laundry operation is vital to hotels and restaurants. Gas-powered tumble-driers cut energy bills and maintenance costs while shrinking your carbon footprint.

SEE HOW

See how the five-star, 187-bedroom Europe Hotel relies on LPG for space heating, to power its laundry and heat its four pools.

Why LPG is first choice for hospitality

Discover all the benefits of LPG for your hospitality business

Whether you run a hotel, restaurant, pub or catering business, the guest experience is paramount. Here’s why you can depend on LPG:

You don’t need us to tell you that in hospitality comfort and service are everything. From keeping your establishment toasty, heating a pool or two, powering your in-house laundry or giving your chefs an instant flame for cooking, LPG does it all.
With gas, you’re assured of a consistent, reliable energy supply for your hotel or restaurant. And using higher efficiency commercial gas boilers means you’ll use less fuel and enjoy lower maintenance costs too.
LPG already has the lowest carbon emissions of all fossil fuels with 11.7% less CO2 per kWh than heating oil. But switch to Futuria gas (our renewable Futuria gas, BioLPG) and you’ll cut your emissions by a whopping 86%.
Guest comfort is a priority and with LPG there’s no unpleasant odour from oil drips or leaks to put your restaurant or hotel guests off their food. Added to which, unlike oil, gas is virtually impossible to steal.
In our experience, most professionals prefer cooking with gas for its speed and even heat distribution. LPG burns with a visible blue flame that can be turned up or down in an instant, making the quick turnaround of tasty meals simple.
Discover more about LPG

Benefits of Calor Gas for your hospitality business

Reliable, heat-efficient and cost-effective gas supply for hotels, restaurants and caterers.

From large-scale venues, hotels or restaurants to guesthouses and mobile caterers, Calor consistently delivers effective and efficient energy solutions that reduce running costs and carbon emissions.

  • Strong heritage
  • Security of supply
  • Auto top-up technology
  • Reliable deliveries
  • Remote tank monitoring
Truck Calor
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Quotes

CALOR. Loved by thousands.

Serving over 50,000 customers across residential and industrial commercial sectors. We pride ourselves on our unmatched expertise in the safe supply of LPG and BioLPG to our customers.

Product and service were faultless.

— Sean O Riain

Excellent service, heater arrived in a few days, well wrapped, as described. Good heat, very happy with it, love the colour cream

— Finbar Conroy

How does it work

Switching is simple

If you’re new to Calor, you’ll be reassured to know we make the switching process easy. Our friendly team of business energy experts will guide you through the steps to get you set up for your hospitality business, make sure your gas is topped up and your tank is regularly serviced. And if you need support or have any questions, we’re only a phone call or email away.

  • Register your interest

    We’ll arrange an energy consultant to assess your energy needs.

  • Tailored solution

    We’ll work out the best way to supply gas to your hospitality business at a competitive price.

    calor truck

  • Your tank installation

    We complete all preparations and groundwork before switchover to minimise disruption.

  • Switch on!

    We arrange your first gas fill and get you up-and-running for your hospitality business.

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Frequently asked questions

Many hospitality businesses use LPG (also called gas or propane) to power their operations. Highly versatile, providing heating and hot water, as well as an instant flame for cooking, it has the lowest carbon emissions of any fossil fuel.
A study  shows the heaviest consumption of energy in a hotel comes from, lighting (23%), and space heating (11%). The breakdown may vary from country to country but there’s no doubt hotels consume a lot of energy, from lights that are on 24/7 to heat escaping from the pool.
Hotels are open all day every day – literally 24/7/365. Whether hosting one guest or fully booked, facilities must remain operational and standards maintained so guest experience is not compromised. As the hospitality industry operates within tight margins, energy efficiency is crucial.
Heating and hot water are essential to any hospitality business, typically consuming more than 40% of the total energy used . So as well as reducing energy waste, it’s vital to choose an efficient fuel, like gas, to control energy costs yet avoid compromising the all-important comfort of guests. [See our energy-saving tips here].

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