Latest News

15/12/2022

Caramelised Red Onion Goats Cheese Galette by Chef Shane Smith

Try a new dish this festive period with a Caramelised Red Onion Goats Cheese Galette, using Calor Customer St. Tola Irish Goat Cheese. St Tola Irish Goat Cheese is a Burren Eco Tourism Network Member. Calor is delighted to be the lead sponsor of this year’s Burren Food Fayre as…

04/12/2022

St. Tola Cauliflower Cheese Gratin from Chef Shane Smith

Looking for the perfect side dish for Christmas? Why not try the ultimate St Tola Cauliflower Cheese Gratin from Chef Shane Smith. St. Tola Irish Goat Cheese, Calor Customer & Burren EcoTourism Network member, offer a wide range of award-winning goat cheeses and farm visits to learn about the process…

20/11/2022

Butane: an affordable choice of heating in your home this winter

With the days beginning to get colder and darker, it’s the perfect time to look for affordable ways to keep your home warm and cosy during the winter months. Why not chose butane-powered portable gas heaters to keep you toasty? What is the difference between propane and…

14/11/2022

Dairy farmers can avail of the benefits of using Calor gas for farm enterprise

The Government recently agreed the sectoral carbon emission ceilings for each area of society, including for Agriculture. The pathway will ensure Ireland plays its role in combating climate change and protecting our planet for future generations. Agriculture has been set a 25% reduction by 2030.[i] As Ireland’s oldest and most…

10/09/2022

New Sustainability partnership for Burren Ecotourism Network and Calor Ireland

Calor has recently been announced as the main sponsor for the Burren Ecotourism Network as part of a 12-month partnership where Calor will collaborate on a number of key marketing campaigns planned for the coming year including the Burren Food Fayre, an…

20/07/2022 • Local Business

Calor Customer Spotlight: Randaddys

Randaddy’s, a Calor customer, is a beachfront restaurant owned by Canadian foodie, chef and travel enthusiast, Randy Lewis, located in Lahinch, Co. Clare. Originally from Edmonton in Alberta, Canada, Randy has travelled and worked in five continents where he studied food and ingredients from a range of different cultures. Randy has created a…

01/05/2022 • Local Business

Calor Customer Spotlight: Hotel Doolin

Hotel Doolin is Ireland's firstcarbon neutral certified hotel located in the coastal village of Doolin, Co. Clare, and is a Calor BioLPG customer. Hotel Doolin highlights all that the cultural village of Doolin has to offer in a sustainable way, with Green Manager Áine Martin leading the Hotels continuous transition…

20/02/2022 • Latest News

Brexit and climate change are top of the agenda for Calor CAFRE Bursary Sponsorship Awardees

Brexit and climate change are seen as two of the biggest issues at hand when it comes to impacting the Irish farming and horticulture sector in the coming decade. Two young farmers share their thoughts as they begin their education journey and look at the future of the industries. …

15/02/2022 • In the Community | Local Business

Calor and Keans of Claremorris raise funds in support of Mayo Roscommon Hospice Foundation

Calor customers throughout Co. Mayo have raised €1500 for Mayo Roscommon Hospice Foundation through a cylinder return scheme, in partnership with Keans of Claremorris. For every cylinder that was returned to Keans of Claremorris – the homeware and garden store - Calor has donated €5 to the Mayo Roscommon Hospice…

18/01/2022 • Recipes

A Taste of Calor Brown Soda Bread by Chef Gearóid Lynch

Spring has arrived but the cold weather continues. Keep comfortable and enjoy some wholesome food to warm the heart and soul – and stomach. This delicious, hearty brown soda bread recipe is one of our all-time favourites. This recipe from Chef Gearóid Lynch from The Olde Post Inn in Cloverhill,…