Calor’s Ultimate Guide for Gas Cylinders for Summer BBQ’s

Powering into Summer with Calor Gas: Cylinder & Regulator Tips

The summer months are finally here, and we all have the opportunity to spend more time outdoors enjoying the warm weather and eating some great food fresh off the barbeque. Before you head to the patio, here are some key steps when getting back into the swing of summer life and using your outdoor gas-fuelled appliances.

Which Calor Cylinder Should I Use on My Gas Barbeque?

Calor’s Patio Gas 6kg and 11kg cylinders are a certified renewable gas option and perfect for your summer grilling. They contain BioLPG and work exactly the same as regular cylinder, working seamlessly with existing gas appliances and equipment..

What Size Cylinder Do I Need?

Depending on how many burners your gas barbeque has, you may need a different sized cylinder. Checkout here available: Calor Gas Cylinder Ranges

• For a barbeque with one to three burners, Calor’s 6kg patio gas cylinder is the best option.

• For BBQs with four or more burners, you’ll want an 11kg patio gas cylinder to ensure your supply doesn’t stop short. This 11kg cylinder is also ideal for patio gas heaters.

What Is a Gas Regulator?

The gas regulator is an important element when safely using a patio or barbeque gas cylinder as it controls the pressure at which the gas moves from the bottle to the appliance. Your regulator should be correctly fitted to your outdoor appliance for your chosen cylinder.

Most outdoor gas appliances come fitted with a regulator. For example, Calor’s grey patio gas cylinder is compatible with a 27mm patio clip-on regulator. A local Calor retailer or distributor can help ensure the regulator is compatible, keeping the connection simple and secure.

Top BBQ Cooking Tips

• Take raw meat out of the fridge for at least 20 minutes before cooking. If the meat, chicken, fish or vegetable is too cold in the centre, the outside may well burn before the inside is cooked.

• You should always check that meat is cooked thoroughly by cutting into each piece of meat and checking that it’s not pink, the juices are clear, and it is piping hot right through. Think about purchasing a meat thermometer for extra peace of mind.

• Sausages benefit from cooking beforehand to keep them juicy. Poach them in stock until cooked through, then pop them on the BBQ until golden.

• If using wooden skewers for kebabs, steep them in water for a couple of minutes to avoid them burning during cooking

• Wait until your meat is nearly cooked (approx. 10 mins before the end) before applying barbecue or other tomato-based sauces containing sugars. This will help reduce the amount of browning or blackening of meat.

• Add salt only after the meat is cooked. This will prevent it from getting dry and tough, as salt draws away moisture.

• Gas BBQs allow you to control the temperature much more easily which will help to ensure you get it right.

• Use your BBQ to its full potential. Barbecues aren’t just for meat. Wrap potatoes or bananas in foil whilst everything else cooks.

• Always give food enough time out of the fridge, at least 20 minutes, for raw barbecue dishes to lose their chill and to approach room temperature before cooking. If the meat, chicken, fish or vegetable is too cold in the centre, the outside may well burn before the inside is cooked.

• Clean your BBQ grill with hot soapy water. Use a mild cream cleaner on a non-abrasive pad to remove any food residue. Rinse well and dry thoroughly.

Check out the series of videos by Calor Ireland that will help you cook smarter, safer, and tastier here: Calor Ireland BBQ Tips.

Where Can I Get My Next Calor Gas Cylinder?

To find your local Calor retailer stocking Calor gas cylinders, use our handy retailer map, available here: www.calorgas.ie/retailers
 
Whether it’s juicy burgers, perfectly grilled veg, or delicious sausages you're cooking, combining expert BBQ techniques with the right gas setup ensures a stress-free and delicious summer experience. Fire it up — the perfect BBQ is just a spark away.