Summer is heating up with Irish Pride and Calor!

Throughout the summer, Ireland’s BBQ kings and queens can share their favourite al fresco recipes on the Irish Pride website to be in with the chance of winning a prize.  Each week between now and the 19^th of August, Irish Pride will pick a lucky winner who will receive a Calor Mini BBQ, BBQ utensil kit and Irish Pride Bunster Hamper.  3 weekly runners up will receive a BBQ utensil kit and an Irish Pride Bunster Hamper.

So far we have recieved some great enteries including this winning receipe from Stephen Boyle with his delicious Bunsterlicious Pulled Pork BBQ Sandwich.

Ingrediants:

• 6 pack of Irish Pride Bunster Buns
• 800g flat piece beef brisket or beef chuck steak
• olive oil cooking spray
• 2 sprigs of fresh rosemary
• 1/4 cup dijon mustard
• 1/2 cup barbecue sauce
• 2 tablespoons honey
• 1 onion, chopped
• 1 tablespoon worcestershire sauce
• 1 1/2 cups of beef stock

Method:

1. Spray your slow cooker with olive oil cooking spray. Mix onion, beef stock, BBQ sauce, honey, worcestershire sauce, mustard and rosemary into the slow cooker.
2. Add in the beef, stir and coat the beef in the ingredients. Cover and cook on a low heat for 8-10 hours.
3. Once cooked, remove and shred beef with two forks. Skim the fat from the sauce and place the shredded beef back into the mixture and stir.
4. Place the shredded beef on a toasted Irish Pride Bunster Bun and serve with some coleslaw and salad.